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–+ servings

Spinach Mushroom Orzo

A heartwarming dish combining orzo pasta, mushrooms, and spinach sautéed with garlic and olive oil, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine Italian, Mediterranean
Servings 4 servings
Calories 320 kcal

Ingredients
  

Pasta

  • 8 oz orzo pasta This tiny pasta soaks up flavors beautifully.

Vegetables

  • 8 oz mushrooms, sliced You can use any type you prefer, such as button mushrooms.
  • 3 cloves garlic, minced Garlic brings everything to life!
  • 4 cups baby spinach Fresh greens add color and nutrients.

Other Ingredients

  • 1 tablespoon olive oil A staple that adds richness.
  • Salt and pepper to taste Essentials to enhance flavors.

Instructions
 

Cooking Orzo

  • Start by boiling a large pot of salted water.
  • Once boiling, add the orzo and cook according to package instructions until al dente (about 8-10 minutes).
  • Drain the pasta and set aside.

Sautéing Vegetables

  • In a large skillet, heat the olive oil over medium heat.
  • Add the sliced mushrooms and cook for about 5-7 minutes until golden brown.
  • Stir in the minced garlic and sauté for an additional minute.
  • Add the fresh spinach and stir until it wilts down (a couple of minutes).

Combining Ingredients

  • Gently fold in the cooked orzo pasta into the skillet mixture.
  • Season with salt and pepper to taste.
  • Serve warm.

Notes

For added flavor, consider incorporating fresh herbs or a splash of vegetable broth. Grated Parmesan can be a delightful topping just before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 2gSodium: 250mgFiber: 3gSugar: 1g
Keyword Comfort Food, Healthy Recipe, Quick Meal, Spinach Mushroom Orzo, Vegetarian
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