Spinach Stuffed Chicken Breast
This Spinach Stuffed Chicken Breast is a comforting dish filled with a creamy spinach and cheese mixture, bringing warmth and joy to every meal.
Ingredients
For the Chicken
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Fresh spinach, chopped
- 1/2 cup Cream cheese, softened
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Take your boneless, skinless chicken breasts and place them on a clean cutting board. Carefully slice a pocket into the side of each chicken breast.
Making the Filling
- In a mixing bowl, combine the chopped spinach, softened cream cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Stuffing and Cooking
- Gently open the pocket in each chicken breast and stuff them with the spinach mixture.
- In a skillet, heat some olive oil over medium-high heat. Once hot, place the stuffed chicken breasts in the skillet and sear for about 3-4 minutes on each side until golden brown.
- Transfer the chicken breasts to an oven-safe baking dish.
- Bake the chicken in the oven for about 20-25 minutes, or until cooked through.
- Let the chicken rest for a few minutes after removing from the oven.
- Remove toothpicks if used to secure the chicken.
- Slice the stuffed chicken breasts and serve hot.
Notes
For best results, don't overcook the chicken. A meat thermometer can help; aim for an internal temperature of 165°F (74°C). For added flavor, consider adding lemon zest to the spinach filling.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 600mgFiber: 2gSugar: 2g
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