Steak and Cheese Skillet
A warm and comforting dish featuring seared steak, sautéed onions and bell peppers, all topped with gooey provolone cheese, evoking nostalgic family dinners.
Ingredients
Main Ingredients
- 1 pound Beef steak (sirloin or ribeye) A good cut of beef is essential.
- 2 medium Onions Adds sweetness and depth.
- 2 cups Bell peppers (mixed colors) Red, yellow, and green for vibrant look.
- 2 tablespoons Olive oil For sautéing veggies and beef.
- 1 splash Brandy Adds rich flavor.
- 8 ounces Provolone cheese Melts beautifully for cheesy goodness.
- to taste Salt and pepper Essential for seasoning.
Instructions
Preparation
- Preheat a skillet over medium-high heat with olive oil.
- Slice the beef steak into thin strips, ensuring they are uniform in size for even cooking.
- Season the steak strips generously with salt and pepper.
Cooking
- Once the oil is hot, add the steak to the skillet and let it sear without stirring for about 3 to 4 minutes until browned.
- Remove the steak from the skillet and set it aside.
- In the same skillet, add more olive oil if necessary and sauté the sliced onions and bell peppers for about 5 minutes until soft and fragrant.
- Add a splash of brandy to the skillet and let it bubble for a minute.
- Return the cooked steak to the skillet, combining with the veggies, and let it cook for another couple of minutes.
- Sprinkle the provolone cheese on top, cover the skillet, and let it melt.
- Serve hot and enjoy the delightful aroma and flavors.
Notes
Let the meat rest for a minute before slicing to retain juices. Use fresh veggies for enhanced flavor. If desired, serve with green salad or roasted potatoes.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 10gProtein: 40gFat: 34gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 4g
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