Steak Butter
A simple, five-minute recipe for a flavorful herbed butter that enhances steaks and other meats.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Using unsalted butter allows better control of saltiness.
- 2 cloves garlic, minced Garlic adds a punch of flavor.
- 2 tablespoons fresh parsley, chopped Fresh herbs provide a pop of color and freshness.
- 1 tablespoon fresh thyme, chopped This herb complements beef beautifully.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adds a little heat.
Instructions
Preparation
- Start by bringing your butter to room temperature for easier mixing.
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, chopped thyme, salt, and black pepper.
- Mix until everything is evenly distributed.
- Shape the mixture into a log using plastic wrap and twist the ends to secure.
- Chill in the fridge for at least an hour.
- Slice the chilled butter into rounds and serve on grilled steak or meat.
Notes
Optionally add lemon juice or zest for sweetness, or crushed red pepper flakes for heat. This butter is versatile and can also be used on chicken or vegetables.
Nutrition
Serving: 1gCalories: 100kcalFat: 11gSaturated Fat: 7gSodium: 60mg
Tried this recipe?Let us know how it was!