Steak Diane
Steak Diane is a classic dish featuring tender beef medallions in a rich, creamy sauce, perfect for special occasions or a luxurious treat at home.
Ingredients
For the steak
- 1.5 lb beef tenderloin medallions (about 3/4 inch thick) Choose fresh, high-quality beef tenderloin for the best flavor.
- 3 tablespoons butter 2 tablespoons for cooking the steak and 1 tablespoon for the sauce.
- 1 tablespoon olive oil Used in combination with butter for sautéing.
For the sauce
- 8 ounces Cremini mushrooms or white button mushrooms, sliced 1/4 inch thick Mushrooms add flavor and texture to the sauce.
- 2/3 cup finely sliced shallots Shallots provide a milder flavor compared to onions.
- 3 cloves garlic, minced Fresh garlic enhances the sauce's aroma.
- 1/3 cup brandy Adds depth of flavor; can substitute with white wine.
- 1/3 cup heavy cream Creates a rich, creamy sauce.
- 2 teaspoons Worcestershire sauce Provides umami flavor.
- 2 teaspoons Dijon mustard Adds a bit of tanginess to the sauce.
- 1/4 cup low-sodium beef broth To adjust the sauce consistency.
- Salt and black pepper, to taste To season the dish.
- Fresh chopped Italian parsley For garnish and added flavor.
Instructions
Preparation
- Season the beef tenderloin medallions lightly with salt and pepper.
- In a skillet over medium heat, melt 2 tablespoons of butter.
- Add the steak to the skillet, browning it on both sides. Once done, transfer to a plate and set aside.
Cooking the Sauce
- Increase heat to medium-high and add the remaining butter and olive oil.
- Add the mushroom slices and cook until they are golden brown, about 5 minutes.
- Stir in the sliced shallots and sauté for an additional 2 minutes.
- Lower heat to medium-low, add minced garlic, and cook for 30 seconds, stirring continuously.
- Carefully pour in the brandy and let it simmer until it reduces by half.
- Whisk in the heavy cream, Worcestershire sauce, and Dijon mustard, cooking for 2-3 minutes until smooth.
- Stir in the beef broth and season with salt and pepper.
- Return the beef medallions to the pan and heat through for 1-2 minutes.
- Finish with a sprinkle of fresh parsley.
Notes
Serve Steak Diane hot, paired with sides like mashed potatoes, steamed vegetables, or a salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 10gProtein: 40gFat: 35gSaturated Fat: 15gSodium: 600mgFiber: 1gSugar: 2g
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