Steak in Creamy Cajun Shrimp Sauce
A rich and creamy dish featuring tender steaks topped with spicy Cajun shrimp sauce, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 pieces ribeye steaks Preferably well-marbled for tenderness.
- 1 tbsp olive oil For searing the steaks.
- to taste salt and pepper Enhances the natural flavors of the steak.
- 8 large shrimp, peeled and deveined Can substitute with scallops.
- 1 tbsp butter Adds richness to the shrimp.
- 2 cloves garlic, minced Adds depth of flavor.
- 1 cup heavy cream For a rich, creamy sauce.
- 1 tsp Cajun seasoning Adjust according to heat preference.
- 1/2 tsp paprika Adds color and smokiness.
- 1/4 tsp cayenne pepper Optional for extra heat.
- 1/4 cup grated Parmesan cheese For added creaminess.
- to taste fresh parsley, chopped For garnish.
- 1 pieces lemon wedges For serving.
Instructions
Preparation
- Season the ribeye steaks generously with salt and pepper on both sides.
- In a skillet over medium-high heat, add the olive oil and heat until hot.
- Sear the steaks in the skillet for about 4-5 minutes on each side. Remove and let rest.
Cooking
- In the same skillet, melt the butter over medium heat.
- Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the heavy cream and add Cajun seasoning, paprika, and cayenne pepper. Simmer for 3-4 minutes.
- Incorporate the grated Parmesan cheese until melted and creamy.
- Return the shrimp to the skillet and coat in the sauce.
- Serve the steaks on plates and pour the creamy Cajun shrimp sauce over them.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
Allow steaks to rest before cutting to enhance tenderness. Adjust spice levels to taste.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 8gProtein: 42gFat: 53gSaturated Fat: 24gSodium: 800mgSugar: 1g
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