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–+ servings

Steak & Queso Rice

A comforting dish combining tender steak, creamy queso, and seasoned rice, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Tex-Mex
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 1 lb Steak, cubed Choose a cut with marbling for juiciness.
  • 2 cups Cooked Rice Leftover rice works well.
  • 1 cup Queso Cheese Sauce For a creamy finish.

Vegetables

  • 1 cup Bell Peppers, diced Adds freshness and crunch.
  • 1/2 cup Onion, chopped Enhances flavor.

Seasoning

  • 2 tbsp Olive Oil For sautéing.
  • 1 tsp Garlic Powder Seasoning for the steak.
  • Salt and Pepper, to taste

Garnish

  • Cilantro, optional For garnish and added flavor.

Instructions
 

Preparation

  • Gather and prepare all your ingredients, chopping onions and bell peppers.

Cooking

  • Heat the olive oil in a large skillet over medium heat.
  • Add the chopped onion and diced bell peppers, sauté for about 5 minutes until tender.
  • Add the cubed steak to the skillet, season with garlic powder, salt, and pepper, cooking until browned (about 5-7 minutes).
  • Mix in the cooked rice, ensuring it's combined well with the steak and vegetables.
  • Pour in the queso cheese sauce and stir until melted and creamy.
  • Adjust seasoning to taste, adding more salt or pepper if needed.
  • Allow the mixture to simmer on low for a couple of minutes.
  • Serve warm, garnished with fresh cilantro if desired.

Notes

This dish pairs beautifully with a light salad or grilled veggies. Leftovers can be stored in an airtight container and reheated easily.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Keyword Comfort Food, Easy Recipe, Family Meal, Queso Rice, Steak Rice
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