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Steak-Stuffed Baked Potatoes with Parmesan Cream Sauce

A hearty and delicious meal that combines beef and potatoes, topped with a creamy Parmesan sauce.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

For the Potatoes

  • 4 medium russet potatoes, scrubbed and halved

For the Steak

  • 4 oz beef tenderloin medallions (about 4 oz each) Good-quality beef recommended for best flavor.
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter

For the Cream Sauce

  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • Fresh parsley, chopped (for garnish)

Instructions
 

Preparation

  • Preheat oven to 400°F (200°C). Rub halved potatoes lightly with olive oil and a sprinkle of salt. Place cut side down on a baking sheet and bake for 35–40 minutes, or until tender and golden.
  • While the potatoes bake, season steak medallions generously with salt and pepper.

Cooking

  • Heat olive oil and butter in a skillet over medium-high heat. Sear the medallions for 3–4 minutes per side, or until desired doneness. Remove from heat and let rest.
  • In the same skillet, lower heat to medium and add minced garlic. Sauté for 1 minute until fragrant.
  • Pour in heavy cream, stirring gently.
  • Add Parmesan cheese and Dijon mustard, whisking until the sauce is smooth and thickened, about 3–5 minutes. Season with salt and pepper to taste.

Assembly

  • Scoop out a shallow cavity from each baked potato half. Place a seared medallion into each and generously spoon the Parmesan cream sauce over the top.
  • Garnish with chopped parsley and serve warm on a platter.

Notes

If you have leftovers, let them cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. You can adjust the garlic and cheese levels in the cream sauce to suit your taste. Don’t skip resting the steak after cooking; it helps keep the meat tender and juicy.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 750mgFiber: 5gSugar: 2g
Keyword Beef Dinner, Comfort Food, Parmesan Cream Sauce, Steak-Stuffed Baked Potatoes, Stuffed Potatoes
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