Steak Stuffed French Bread
A comforting and delicious dish featuring steak, cheese, and sautéed onions, all stuffed into a crispy French bread loaf.
Ingredients
Main Ingredients
- 1 loaf crusty French bread This is the star of the show! A nice, crunchy loaf holds everything together.
- 1 pound steak, cut into small pieces Sirloin or ribeye works best for tenderness and flavor.
- 1 medium onion, diced Adds sweetness and depth when caramelized.
- 2 cloves garlic, minced Enhances flavor with its aromatic qualities.
- to taste salt and pepper Essential for seasoning the filling.
- 1 cup shredded mozzarella cheese Provides a delightful gooey texture.
- 1 cup shredded provolone cheese Adds richness and depth of flavor.
- 2 tablespoons olive oil For sautéing the vegetables and steak.
- to taste fresh herbs (optional, for garnish) Such as parsley or basil for freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat, then add diced onion and sauté until translucent, about 5 minutes.
- Add minced garlic and let it sauté for a minute.
- Add the steak pieces, season with salt and pepper, and sauté until browned and cooked to your liking.
- Slice the French bread in half lengthwise and scoop out some of the insides.
- Fill each half of the bread with the steak mixture.
- Sprinkle the shredded mozzarella and provolone cheeses over the filling.
Baking
- Place the stuffed bread halves on a baking sheet and bake for 10-15 minutes until the cheese is melted and bubbling.
- Garnish with fresh herbs after baking.
Serving
- Slice the stuffed bread into manageable pieces and serve warm.
Notes
Make sure not to overcook the steak for tenderness. For a crunchier texture, broil for the last minute. Always taste the filling before adding it to the bread.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!