Stir-fried Shrimp and Cucumber
A vibrant and refreshing dish that combines succulent shrimp with crunchy cucumbers, all tossed in a flavorful sauce. Perfect for quick dinners and gatherings.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Fresh shrimp truly makes a difference in taste.
- 1 large cucumber, sliced Adds a refreshing crunch.
- 2 cloves garlic, minced A must for flavor!
- 1 tablespoon soy sauce Adds salty, umami flavor.
- 1 tablespoon rice vinegar Provides tanginess.
- 1 teaspoon sesame oil Adds nutty aroma.
- 1 teaspoon sugar Helps to balance flavors.
- 1 teaspoon red pepper, sliced Adds a little heat.
- 1/2 teaspoon sesame seeds For garnish.
- to taste salt and pepper Adjust flavor to your liking.
- as needed oil for stir-frying Any neutral oil works well.
Instructions
Preparation
- Prepare your ingredients by chopping and readying them for cooking.
Cooking
- Heat a wok or large skillet over medium-high heat with oil until it shimmers.
- Add shrimp in a single layer and cook for about 2 to 3 minutes until pink and opaque. Remove and set aside.
- In the same pan, add minced garlic and sauté for around 30 seconds until fragrant.
- Add sliced cucumber and stir-fry for about 2 to 3 minutes until tender-crisp.
- Return the shrimp to the pan along with any juices and mix.
- Whisk together the soy sauce, rice vinegar, sesame oil, sugar, and red pepper in a small bowl.
- Pour the sauce over the shrimp and cucumbers, stirring to coat.
- Cook for another minute or two until heated through and season with salt and pepper to taste.
- Sprinkle sesame seeds on top as a garnish.
- Serve immediately while hot.
Notes
Quality matters: Always opt for the freshest ingredients. Don’t overcrowd the pan when cooking. Garnishes like fresh herbs can elevate the dish.