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–+ servings

Stir-fried Tofu and Napa Cabbage

A simple, healthy, and flavorful dish combining crispy tofu and tender Napa cabbage, perfect for weeknight dinners or a light lunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 220 kcal

Ingredients
  

Main ingredients

  • 1 block 14 oz firm or extra-firm tofu, pressed and cubed
  • 1 small head Napa cabbage, cored and roughly chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce (optional) For added flavor
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil For stir-frying
  • 1 tablespoon cornstarch (optional) For thickening the sauce
  • 1 tablespoon water (if using cornstarch)
  • Salt and pepper to taste
  • Optional garnish: chopped green onions

Instructions
 

Preparation

  • Press the tofu to remove excess water. Cut it into bite-sized cubes.
  • You can lightly pan-fry or bake the tofu before adding it to the stir-fry for a crispier texture.

Cooking

  • Heat vegetable oil in a wok or large skillet over medium heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  • Add the Napa cabbage and stir-fry for 3-4 minutes until it starts to soften.
  • Add the tofu cubes to the wok and stir-fry for another 2-3 minutes, ensuring the tofu is heated through.
  • In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil.
  • Pour the sauce over the tofu and cabbage. Stir-fry for another minute to combine.
  • If you want a thicker sauce, whisk together cornstarch and water in a small bowl. Add to the wok and stir-fry until the sauce thickens slightly.

Final Steps

  • Season with salt and pepper to taste.
  • Garnish with chopped green onions (if using) and serve hot with rice.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through. Press the tofu for at least 30 minutes for better texture. Feel free to add other vegetables for extra flavor.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 12gProtein: 14gFat: 14gSaturated Fat: 2gSodium: 500mgFiber: 3gSugar: 2g
Keyword Healthy Recipe, Napa Cabbage, Stir-Fry, Tofu, Vegetarian
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