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–+ servings

Strawberry Banana Cheesecake Salad

A delightful treat that combines fresh strawberries and bananas with rich cream cheese, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the salad

  • 1 cup strawberries, hulled and sliced Fresh strawberries are recommended for the best flavor.
  • 1 cup bananas, sliced Use ripe, fresh bananas.

For the cream cheese mixture

  • 1 cup cream cheese, softened Ensure cream cheese is softened for easier mixing.
  • 1/2 cup powdered sugar Adjust sweetness to taste.
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream

For topping

  • Graham cracker crumbs Use gluten-free crumbs for a gluten-free option.

Instructions
 

Preparation

  • In a large bowl, beat the cream cheese until smooth.
  • Add the powdered sugar and vanilla extract, mixing until well combined.
  • Fold in the whipped cream until fully incorporated.
  • In a separate bowl, combine the sliced strawberries and bananas.
  • Gently mix the fruit with the cream cheese mixture.

Serving

  • Serve in individual dishes and top with graham cracker crumbs.
  • Enjoy cold and keep in the refrigerator until ready to serve.

Notes

Storage: Store in an airtight container in the refrigerator for about 2-3 days. Stir gently before serving. Variations: Try different fruits like blueberries, raspberries, or peaches. Add a splash of lemon juice for brightness.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 150mgFiber: 2gSugar: 25g
Keyword Banana Dessert, Cheesecake Salad, Easy Dessert, Fruit Salad, Strawberry Salad
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