Strawberry Cheesecake Cookies
Delightful cookies combining creamy cheesecake flavor with fresh strawberries, perfect for summer gatherings.
Ingredients
For the cookie dough
- 1 cup cream cheese, softened Ensure cream cheese is at room temperature for easier mixing.
- 1/2 cup butter, softened Also at room temperature for easier mixing.
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped Use fresh strawberries for best flavor.
- 1/2 cup white chocolate chips (optional) Add for extra sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened cream cheese and butter until smooth.
- Mix in the granulated sugar, brown sugar, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped strawberries and white chocolate chips if using.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are great on their own, but you can serve them with a scoop of ice cream or a dollop of whipped cream. Store in an airtight container for up to a week or freeze for up to three months. Slightly underbake for a chewier texture.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 12g
Tried this recipe?Let us know how it was!