Strawberry Cheesecake Cookies
These soft and chewy cookies combine the delicious flavors of cheesecake and strawberries, making them an ideal sweet treat for any occasion.
Ingredients
Main Ingredients
- 6 oz cream cheese, room temperature Ensure it's at room temperature for a smooth dough
- 1 large egg, room temperature Room temperature helps in mixing
- 1 box strawberry cake mix (15.25 oz) This forms the base of the cookies
- 1 teaspoon baking powder For leavening
- 1/2 cup vegetable oil Adds moisture
- 3/4 cup white chocolate chips (optional) Adds creaminess and sweetness
Instructions
Preparation
- In a large bowl or the bowl of a stand mixer, mix the cream cheese, egg, cake mix, baking powder, and vegetable oil until combined.
- Fold in the white chocolate chips if you are using them.
- Chill the dough in the refrigerator for 30 minutes.
Baking
- Preheat your oven to 350°F and line a large baking sheet with a silicone liner or parchment paper.
- Use a small cookie scoop to place scoops of dough onto the prepared baking sheet, keeping them 2 inches apart.
- Bake in the preheated oven for 12-13 minutes or until the cookies are set and golden brown on the edges.
- Allow the cookies to cool on the pan for 10 minutes, then remove them to a wire rack to cool completely.
Notes
Store cookies in an airtight container in the refrigerator for up to 5 days or in the freezer for up to two months. They can be served warm or at room temperature.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 2gSodium: 100mgSugar: 8g
Tried this recipe?Let us know how it was!