Strawberry Cheesecake Trifle
A delightful dessert combining creamy cheesecake and fresh strawberries, perfect for gatherings and family dinners.
Ingredients
Fruit and Cream Layers
- 2 cups fresh strawberries, sliced Use fresh strawberries for best flavor.
- 2 cups whipped cream Can add extra for topping.
Cheesecake Layer
- 1 cup cream cheese, softened Ensure it is softened for easy blending.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Graham Cracker Layer
- 1 cup graham cracker crumbs Can substitute with gluten-free options.
Instructions
Preparation
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In a trifle dish, layer half of the graham cracker crumbs, followed by half of the cream cheese mixture, and then half of the sliced strawberries.
- Repeat the layers with the remaining ingredients.
- Top with whipped cream and additional strawberries.
- Chill for at least 2 hours before serving.
Notes
Store leftovers in the refrigerator for up to three days, but best enjoyed within the first two days. This dessert is best served chilled.