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–+ servings

Strawberry Cream Cheese Pie

This delightful Strawberry Cream Cheese Pie is a perfect summer dessert that combines a crunchy graham cracker crust with a creamy filling and fresh strawberries, creating nostalgia and joy with every bite.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours
Course Dessert, Pie
Cuisine American, Summer
Servings 8 servings
Calories 320 kcal

Ingredients
  

For the Crust

  • 1 cup Graham crackers, crushed You can use store-bought or make your own.
  • 1/2 cup Unsalted butter, melted Recommended for better control of sweetness.
  • 1/4 cup Granulated sugar Adds sweetness to the crust.

For the Filling

  • 8 oz Cream cheese The star ingredient for a rich and creamy texture.
  • 1/2 cup Powdered sugar Adds sweetness without graininess.
  • 1 tsp Vanilla extract Enhances the flavor.

For the Topping

  • 2 cups Fresh strawberries, sliced Core ingredient that makes the pie special.
  • 1/4 cup Corn syrup Used for the glaze.
  • 1/4 cup Water To create the glaze.
  • 1 tbsp Lemon juice Brightens the flavor of the glaze.

Instructions
 

Preparation

  • Gather all your ingredients, measuring them out so you have everything ready.
  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine crushed graham crackers, melted butter, and granulated sugar. Mix until it resembles wet sand.
  • Pour the mixture into a pie pan and press it firmly into the bottom and sides.
  • Bake the crust for about 10 minutes, or until lightly golden. Keep an eye on it!
  • Remove the crust from the oven and let it cool completely.

Filling

  • In a mixing bowl, beat the cream cheese until smooth and creamy.
  • Gradually add in powdered sugar and vanilla extract until combined.
  • Once the crust is completely cool, pour the cream cheese mixture into it and smooth it out.

Glazing and Topping

  • In a small saucepan, combine corn syrup, water, and lemon juice. Bring to gentle boil, then simmer until slightly thickened, about 5 minutes.
  • Remove from heat and cool slightly.
  • Arrange sliced strawberries artfully over the cream cheese filling.
  • Drizzle the cooled glaze over the strawberries.

Chilling

  • Place your pie in the refrigerator for at least 2 hours before serving.

Notes

For perfect results, ensure cream cheese is at room temperature. A store-bought graham cracker crust can be used in a pinch. Adjust glaze sweetness by modifying corn syrup.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 1gSugar: 22g
Keyword Easy Pie Recipe, Fresh Strawberries, No-Bake Pie, Strawberry Cream Cheese Pie, Summer Dessert
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