Strawberry Crunch Poke Cake
A delightful and easy dessert combining vanilla and strawberry flavors with a creamy filling and crunchy topping, perfect for any occasion.
Ingredients
For the Cake
- 1 box vanilla cake mix Follow package instructions for baking
- 3 large eggs
- 1 cup water
For the Filling
- 1 package strawberry instant pudding mix (3.4 oz)
- 2 cups milk To prepare pudding
- 1 cup whipped cream
- 1 cup crushed strawberries Can use fresh or crushed
For the Topping
- 1 cup crushed cookies (like Golden Oreos) Can substitute with vanilla wafers
- 1/4 cup melted butter
Instructions
Preparation
- Preheat your oven according to the cake mix instructions.
- Prepare the cake mix by combining it with the eggs and water. Bake in a 9x13 inch pan.
- Once the cake is done, let it cool completely. Then, poke holes all over the top using a fork.
Filling and Serving
- Prepare the strawberry pudding according to the package instructions. Pour it over the cake, making sure it fills the holes.
- In a bowl, mix the whipped cream with the crushed strawberries. Spread this mixture over the cake.
- Mix the crushed cookies with melted butter and sprinkle on top of the cake.
- Refrigerate for at least 2 hours before serving.
Notes
Make sure to poke holes deep enough for the pudding to fill, but don’t go all the way through the cake. For a stronger strawberry flavor, use fresh strawberries instead of crushed. You can replace the Golden Oreos with another type of cookie, like vanilla wafers, for a different taste.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 7gSodium: 240mgFiber: 1gSugar: 25g
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