Strawberry Fluff Salad
A delightful and refreshing strawberry salad that's perfect for potlucks, picnics, or family gatherings, combining sweet flavors and creamy textures.
Ingredients
Main Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 can crushed pineapple, undrained (20 oz)
- 1 container whipped topping (like Cool Whip), thawed (8 oz)
- 1 package frozen strawberries, thawed and drained (10 oz)
- to taste mini marshmallows Adjust based on preference for sweetness.
- for garnish fresh strawberries Optional, for garnishing.
Instructions
Preparation
- In a large mixing bowl, whisk together the instant vanilla pudding mix and the undrained crushed pineapple until well combined.
- Fold in the thawed whipped topping until fully incorporated.
- Gently stir in the thawed and drained frozen strawberries until evenly distributed.
- Add mini marshmallows to the mixture, to taste, and gently fold them in.
- Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together and the salad to chill.
- Serve the chilled Strawberry Fluff Salad garnished with fresh strawberries, if desired.
Notes
Store in the refrigerator, covered. Best enjoyed within the first couple of days to avoid excess juice release from strawberries. For a fun twist, add chopped nuts or coconut flakes.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 120mgFiber: 1gSugar: 12g
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