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–+ servings

Strawberry Rhubarb Cobbler

This delightful Strawberry Rhubarb Cobbler combines the sweetness of strawberries with the tartness of rhubarb, creating a warm and gooey dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

For the fruit filling

  • 2 cups fresh strawberries, hulled and halved Fresh strawberries are the star of the show, bringing sweetness and a juicy bite to the cobbler.
  • 2 cups rhubarb, sliced Rhubarb adds a zesty tartness that perfectly balances the sweetness of the strawberries.
  • 1 cup sugar Essential for bringing out the natural sweetness of the fruit.
  • 1 tablespoon cornstarch Helps thicken the fruit mixture for the right consistency.
  • 1 tablespoon lemon juice A splash of acidity to brighten up the flavors.

For the crumble topping

  • 1 cup all-purpose flour The base for our crumble topping.
  • 1/2 cup rolled oats Adds a lovely texture to the topping.
  • 1/3 cup brown sugar Provides a rich caramel-like flavor.
  • 1/2 cup butter, melted Key for a rich, flavorful topping.
  • 1/2 teaspoon salt Enhances all the flavors.
  • 1/2 teaspoon baking powder Gives the topping a little lift.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Toss until coated.
  • Let the mixture sit for a few minutes to allow the juices to mingle.
  • Pour the fruit mixture into a greased 9×13-inch baking dish, spreading it evenly.
  • In another bowl, mix flour, rolled oats, brown sugar, melted butter, salt, and baking powder until crumbly.
  • Sprinkle the crumble topping over the fruit mixture.

Baking

  • Place the cobbler in the preheated oven and bake for about 35-40 minutes, until golden brown and bubbling.
  • Allow to cool slightly before serving warm with ice cream or whipped cream.

Notes

Use fresh ingredients for the best flavor. Don't overmix the crumble to keep it light and crumbly. You can also try adding spices like cinnamon or nutmeg for an extra flavor boost.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 20g
Keyword Cobbler, Dessert Recipe, Fruit Dessert, Grandma's recipe, Strawberry Rhubarb
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