Stuffed Pepper Soup
A comforting and hearty soup filled with ground beef, colorful bell peppers, and packed with flavor, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean beef for a lighter option.
- 1 cup bell peppers, chopped Mix of red, yellow, and green for variety.
- 1 can fire-roasted tomatoes Brings smoky depth to the soup.
- 2 cloves garlic, minced Essential for aromatic flavor.
- 1 cup rice Use white or brown rice as preferred.
- 4 cups beef broth Homemade preferred, store-bought is fine.
- 1 tsp Italian seasoning Herb blend adds fantastic flavor.
- to taste salt and pepper Essential for seasoning.
Instructions
Preparation
- In a large pot, heat a splash of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Add the chopped bell peppers and minced garlic to the pot. Cook until the peppers are tender, about 3-5 minutes.
- Pour in the can of fire-roasted tomatoes and beef broth. Stir to combine.
- Stir in the rice, ensuring it's evenly distributed throughout the soup.
- Sprinkle in the Italian seasoning and season with a pinch of salt and pepper. Stir well and adjust seasoning to taste.
- Raise the heat to bring the soup to a gentle boil. Once boiling, reduce the heat to a simmer.
- Allow the soup to simmer for 20-25 minutes, or until the rice is cooked through.
- Before serving, do a final taste check to adjust seasoning as necessary.
- Ladle the soup into bowls, optionally garnishing with fresh herbs before serving.
Notes
For best results, serve with crusty bread or a fresh garden salad. Optional toppings include cheese, sour cream, or green onions.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 5g
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