Stuffed Samoa Cookies
Stuffed Samoa Cookies are a delightful treat that combines the flavors of chocolate, coconut, and caramel in a fun, cookie form, perfect for satisfying your sweet tooth.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened Make sure your butter is softened for a smoother dough.
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Filling
- 1 cup shredded coconut
- 1/2 cup caramel sauce Can substitute with peanut butter or Nutella.
Topping
- 1 cup chocolate chips Melt for drizzling over cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- In another bowl, mix together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, blending well.
- Roll the dough into balls and place them on a baking sheet. Create an indent in the center of each ball.
Filling
- In a small saucepan, combine shredded coconut and caramel sauce over medium heat until mixed well.
- Fill each indent in the cookies with a spoonful of the coconut caramel mixture.
Baking
- Bake for 10-12 minutes or until the edges are firm.
- Let cool completely.
- In a microwave-safe bowl, melt the chocolate chips and drizzle over the cooled cookies.
- Allow the chocolate to set before serving.
Notes
Serve at room temperature for the best flavor and texture. Store in an airtight container at room temperature for about a week, or refrigerate for extended freshness.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g
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