Go Back
–+ servings

Surf and Turf

A delicious blend of juicy steak and succulent seafood that brings elegance to any table, perfect for family gatherings or special occasions.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, Seafood
Servings 2 servings
Calories 800 kcal

Ingredients
  

For the Steak

  • 2 pieces ribeye or filet mignon steaks Tender and flavor-packed cuts, perfect for a special meal.
  • 2 tbsp olive oil For searing the steaks.
  • 2 tbsp unsalted butter Adds richness and depth.
  • 2 cloves garlic, smashed Brings aromatic notes.
  • 2 sprigs fresh thyme or rosemary Elevates the dish with fresh herbs.
  • to taste salt and freshly ground black pepper Enhances meat's natural flavors.

For the Seafood

  • 8 pieces large shrimp Succulent seafood paired with the steak.
  • 2 tbsp unsalted butter For cooking the seafood.
  • 2 cloves garlic, minced More garlic adds flavor.
  • 1/2 tsp paprika For smokiness and color.
  • 1/2 pieces lemon, juiced Brightens the seafood.
  • to taste salt and pepper To season the seafood.

Optional Sides

  • Mashed potatoes A classic pairing.
  • Roasted vegetables Healthy and colorful side.
  • Fresh green salad A refreshing addition.

Instructions
 

Preparation

  • Preheat your skillet over high heat.
  • Season the steaks generously with salt and pepper.
  • Sear the steaks for about 2-3 minutes on each side.
  • Add butter, garlic, and herbs, and baste the steaks.
  • Remove and let them rest for about 5 minutes.
  • Prepare shrimp or lobster and season.

Cooking

  • Melt more butter in another skillet over medium heat and add garlic.
  • Cook the shrimp for about 2-3 minutes on each side, or lobster for 4-5 minutes.
  • Squeeze fresh lemon juice over the seafood.

Serving

  • Plate the steak and seafood together on a beautiful plate.
  • Garnish with fresh herbs and lemon wedges.
  • Serve with your favorite sides and enjoy your meal!

Notes

Make sure to let the steak rest to keep it juicy. Fresh herbs make a big difference in flavor. Leftovers can be stored in an airtight container for up to 2 days.

Nutrition

Serving: 1gCalories: 800kcalCarbohydrates: 20gProtein: 60gFat: 50gSaturated Fat: 20gSodium: 1000mgFiber: 2gSugar: 3g
Keyword Elegant Dinner, family gatherings, Special Meals, Steak and Seafood, Surf and Turf
Tried this recipe?Let us know how it was!