Surf and Turf: Grilled Steak and Shrimp
A delicious combination of grilled steak and shrimp, perfect for family gatherings and summer evenings.
Ingredients
For the Steak
- 2 pieces ribeye, filet mignon, or sirloin steaks (8-10 oz each) Choose your favorite cut.
- 2 tbsp olive oil For rubbing on the steaks.
- 1 tsp salt Enhances natural flavors.
- 1/2 tsp black pepper Adjust according to taste.
- 1 tsp garlic powder For aromatic flavor.
- 1 tsp smoked paprika Optional for a smoky flavor.
For the Shrimp
- 12 large shrimp, peeled and deveined Use large shrimp to prevent overcooking.
- 2 tbsp olive oil For coating the shrimp.
For the Sauce
- 1/4 cup unsalted butter For richness.
- 3 cloves garlic, minced More garlic equals more happiness!
- 1/4 cup dry white wine or chicken broth Adds depth to the sauce.
- 1/4 cup heavy cream For creaminess.
- 1 tbsp lemon juice Adds brightness.
- 1 tbsp chopped parsley For freshness.
Garnish
Instructions
Preparation
- Take the steaks out of the fridge about 30 minutes before cooking so they reach room temperature.
- Rub both sides of the steaks with olive oil and sprinkle with salt, black pepper, garlic powder, and smoked paprika if using.
Grilling the Steak
- Heat up the grill or cast-iron skillet until sizzling.
- Sear the steaks for about 3-4 minutes on each side for medium-rare. Adjust time for desired doneness.
- Remove the steaks from the heat and let them rest for about 5 minutes.
Preparing the Shrimp
- In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Grill the shrimp for about 2-3 minutes per side until pink and opaque.
Making the Sauce
- Melt the unsalted butter in a small saucepan over medium heat.
- Add minced garlic and sauté for about a minute until fragrant.
- Pour in the dry white wine or chicken broth and let it simmer for about 2 minutes.
- Add the heavy cream and lemon juice, stirring until combined. Season with salt, black pepper, and stir in chopped parsley.
Assembly and Serving
- On a large plate, arrange the grilled steak and shrimp.
- Drizzle the garlic butter sauce generously over everything.
- Garnish with fresh parsley or chives and serve with lemon wedges.
Notes
Always preheat your grill or skillet. Add different seasonings to the shrimp for variety. For a thicker sauce, let it simmer longer.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 6gProtein: 45gFat: 45gSaturated Fat: 20gSodium: 1000mgSugar: 1g
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