Surf and Turf Guacamole Wrap
A delightful mix of flavors combining rich steak and tender shrimp, all wrapped in a fresh tortilla, perfect for lunch or dinner.
Ingredients
For the Shrimp and Steak
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb steak (flank, skirt, or sirloin), cooked medium-rare and sliced
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
- 1 tbsp olive oil
For the Guacamole
- 1 ripe avocado
- 1 tsp lime juice
- Salt & pepper, to taste
- 1 tbsp finely diced onion (optional) Add for extra flavor
For Assembly
- 2 large flour tortillas
- Fresh parsley or cilantro, chopped
Instructions
Cook Shrimp & Steak
- Start by seasoning the shrimp and steak with salt, pepper, garlic powder, and paprika.
- Sear the shrimp in olive oil until they turn pink and are lightly charred.
- For the steak, grill or pan-sear it to your preferred doneness. Once cooked, let the steak rest, then slice it.
Make Guacamole
- In a bowl, mash the avocado with lime juice, salt, and pepper.
- Add diced onion if you like extra flavor.
Assemble
- Warm the tortillas until pliable.
- Spread the guacamole down the center of each tortilla.
- Layer the sliced steak and shrimp on top, then sprinkle with chopped parsley or cilantro.
Wrap & Serve
- Fold the tortillas over the filling to create a wrap.
- You can serve them warm as they are or toast them in a skillet for a crispy finish!
Notes
If you have leftovers, wrap them tightly in plastic wrap or store them in an airtight container. They can be kept in the fridge for about 1 day.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 5gSugar: 1g
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