Surf and Turf Guacamole Wrap
A delicious blend of shrimp and steak wrapped in flavorful guacamole, perfect for a quick lunch or dinner.
Ingredients
For the Shrimp and Steak
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb steak (flank, skirt, or sirloin), cooked medium-rare and sliced
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
- 1 tbsp olive oil
For the Wrap
- 2 large flour tortillas
- 1 ripe avocado
- 1 tsp lime juice
- Salt & pepper, to taste
- 1 tbsp finely diced onion (optional)
- Fresh parsley or cilantro, chopped
Instructions
Cook Shrimp & Steak
- Season the shrimp and steak with salt, pepper, garlic powder, and paprika.
- Sear the shrimp in olive oil until pink and lightly charred.
- Grill or pan-sear the steak to your desired doneness. Let it rest for a few minutes and then slice it.
Make Guacamole
- Mash the avocado in a bowl and add lime juice, salt, and pepper.
- If you like, add diced onion to the mix.
Assemble
- Warm the tortillas briefly.
- Spread the guacamole down the center of each tortilla, then layer the sliced steak and shrimp on top.
- Sprinkle with chopped parsley or cilantro.
Wrap & Serve
- Fold the wraps tightly and serve them warm.
- If you want them extra crispy, you can toast them in a skillet for a few minutes.
Notes
Make sure the shrimp and steak are well-seasoned for the best flavor. Use a ripe avocado for a creamy texture. Warm your tortillas before assembling to prevent tearing. For a bit of heat, consider adding sliced jalapeños or hot sauce to the wrap. It's best to eat them soon after making for the freshest taste. Keep the guacamole separate from the wraps to prevent sogginess.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 36gProtein: 27gFat: 25gSaturated Fat: 5gSodium: 600mgFiber: 8gSugar: 2g
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