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–+ servings

Swedish Meatballs

These comforting Swedish Meatballs are perfect for family gatherings, bringing warmth and nostalgia with every bite. Served with a creamy sauce, they pair beautifully with mashed potatoes or egg noodles.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Swedish
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Meatballs

  • 1 pound ground beef The star of the show! You can also use a mixture of beef and pork for extra flavor.
  • 1/2 cup breadcrumbs They help bind everything together, making your meatballs nice and tender.
  • 1/4 cup onion, finely chopped A little bit of onion adds so much flavor, trust me!
  • 1 teaspoon ground allspice This spice gives the meatballs that distinctive flavor.
  • 1/4 cup milk This keeps the meatballs moist.
  • 1 large egg Helps to bind the mixture and gives it structure.
  • 1 teaspoon salt Essential for flavor!
  • 1/2 teaspoon black pepper For that little kick!

For the Sauce

  • 2 tablespoons butter This adds richness.
  • 2 cups beef broth The base for your lovely sauce.
  • 1 tablespoon Worcestershire sauce Adds a wonderful umami flavor.
  • 1/4 cup sour cream Adds creaminess and depth to the sauce.

Optional Garnish

  • 1 handful fresh parsley Brightens up the dish.

Instructions
 

Preparation

  • In a large bowl, combine the breadcrumbs, ground beef, finely chopped onion, milk, egg, salt, black pepper, and ground allspice.
  • Mix everything together until it’s well blended.

Shaping and Browning Meatballs

  • Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
  • In a large skillet over medium heat, melt the butter.
  • Add the meatballs in batches and cook until they are browned on all sides.
  • Remove the browned meatballs from the skillet and set aside.

Making the Sauce

  • In the same skillet, pour in the beef broth and Worcestershire sauce.
  • Scrape up any browned bits from the bottom of the pan.
  • Return the browned meatballs to the skillet and let them simmer for about 15-20 minutes, or until cooked through.
  • Stir in the sour cream before serving.

Serving

  • Serve the meatballs hot over a bed of egg noodles or mashed potatoes.

Notes

Don't overmix the meatball ingredients to avoid toughness. Serve with creamy mashed potatoes, buttery egg noodles, or a fresh green salad. Lingonberry sauce adds a sweet contrast.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Keyword Comfort Food, Family Dinner, Meatballs, Recipe, Swedish Meatballs
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