Swedish Meatballs
These comforting Swedish Meatballs are perfect for family gatherings, bringing warmth and nostalgia with every bite. Served with a creamy sauce, they pair beautifully with mashed potatoes or egg noodles.
Ingredients
For the Meatballs
- 1 pound ground beef The star of the show! You can also use a mixture of beef and pork for extra flavor.
- 1/2 cup breadcrumbs They help bind everything together, making your meatballs nice and tender.
- 1/4 cup onion, finely chopped A little bit of onion adds so much flavor, trust me!
- 1 teaspoon ground allspice This spice gives the meatballs that distinctive flavor.
- 1/4 cup milk This keeps the meatballs moist.
- 1 large egg Helps to bind the mixture and gives it structure.
- 1 teaspoon salt Essential for flavor!
- 1/2 teaspoon black pepper For that little kick!
For the Sauce
- 2 tablespoons butter This adds richness.
- 2 cups beef broth The base for your lovely sauce.
- 1 tablespoon Worcestershire sauce Adds a wonderful umami flavor.
- 1/4 cup sour cream Adds creaminess and depth to the sauce.
Optional Garnish
- 1 handful fresh parsley Brightens up the dish.
Instructions
Preparation
- In a large bowl, combine the breadcrumbs, ground beef, finely chopped onion, milk, egg, salt, black pepper, and ground allspice.
- Mix everything together until it’s well blended.
Shaping and Browning Meatballs
- Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet over medium heat, melt the butter.
- Add the meatballs in batches and cook until they are browned on all sides.
- Remove the browned meatballs from the skillet and set aside.
Making the Sauce
- In the same skillet, pour in the beef broth and Worcestershire sauce.
- Scrape up any browned bits from the bottom of the pan.
- Return the browned meatballs to the skillet and let them simmer for about 15-20 minutes, or until cooked through.
- Stir in the sour cream before serving.
Serving
- Serve the meatballs hot over a bed of egg noodles or mashed potatoes.
Notes
Don't overmix the meatball ingredients to avoid toughness. Serve with creamy mashed potatoes, buttery egg noodles, or a fresh green salad. Lingonberry sauce adds a sweet contrast.