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–+ servings

Swedish Meatballs

A comforting and nostalgic dish of tender meatballs in a creamy sauce, perfect for sharing with loved ones.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Swedish
Servings 4 servings
Calories 500 kcal

Ingredients
  

For the Meatballs

  • 1 lb ground beef Foundation of the meatballs for hearty flavor.
  • 1/2 cup breadcrumbs Helps to bind ingredients together.
  • 1/4 cup grated parmesan cheese Adds cheesy richness.
  • 1/4 cup chopped onion Brings sweetness and depth.
  • 1 large egg Acts as a binding agent.
  • 1/2 teaspoon salt Essential for flavor enhancement.
  • 1/4 teaspoon black pepper Adds a hint of spice.
  • 1/4 teaspoon allspice Key for distinctive flavor.
  • 1/4 teaspoon nutmeg Enhances flavor profile.

For the Sauce

  • 1 cup beef broth Base for the savory sauce.
  • 1 cup heavy cream Provides luscious texture.
  • 1 tablespoon flour Thickens the sauce.

For Serving

  • to taste servings Amish egg noodles or mashed potatoes Perfectly complement the meatballs and sauce.

Instructions
 

Preparation

  • Gather all your ingredients together.
  • Chop the onions early to mellow their sharpness.

Making the Meatball Mixture

  • In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, chopped onion, egg, salt, black pepper, allspice, and nutmeg.
  • Mix gently with your hands without overworking the mixture.

Rolling the Meatballs

  • Roll the mixture into small balls, about 1 inch in diameter.
  • Place them on a plate.

Browning the Meatballs

  • Heat a skillet over medium heat and add a touch of oil.
  • Gently add the meatballs to the pan, avoiding overcrowding.
  • Brown them until they reach a lovely golden color.

Cooking Until Golden

  • Cook the meatballs for about 5-7 minutes, turning occasionally.

Making the Sauce

  • Remove the meatballs from the skillet and set aside.
  • Add beef broth and flour to the skillet, whisking until smooth.
  • Slowly pour in the heavy cream, stirring constantly to bring to a gentle simmer.

Combining Meatballs with Sauce

  • Return the meatballs to the skillet and coat gently in the sauce.
  • Let them simmer for 5-10 minutes.

Choosing the Right Side

  • Prepare your sides while the meatballs are simmering.

Finishing Touches

  • Sprinkle fresh parsley over the top before serving.

Serving

  • Ladle the meatballs and sauce over Amish egg noodles or mashed potatoes.

Notes

Allow the meat mixture to rest before rolling for better flavor. Keep an eye on heat to avoid burning. Don't skip the simmering step in the sauce.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
Keyword Comfort Food, Creamy Sauce, Family Recipe, Hearty Dinner, Swedish Meatballs
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