Sweet and Savory Baked Pork Loin
A heartwarming recipe for Sweet and Savory Baked Pork Loin that combines sweetness and savory herbs, perfect for gatherings and family dinners.
Ingredients
Pork Loin
- 2 to 3 pounds pork loin A good cut is essential for tenderness and flavor.
Spice Mixture
- 1/4 cup brown sugar Can substitute with regular sugar.
- 2 tablespoons olive oil Adds richness to the spice mix.
- 1 tablespoon Dijon mustard Adds a kick of flavor.
- 1 teaspoon garlic powder Provides a warm undertone.
- 1/2 teaspoon salt Essential for enhancing flavor.
- 1/2 teaspoon black pepper For slight spiciness.
- 1/2 teaspoon thyme Fresh thyme is preferable.
- 1/2 teaspoon rosemary Pairs perfectly with pork.
Marinade
- 1/4 cup apple cider vinegar Adds tangy sweetness.
- 1/4 cup soy sauce Provides umami flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brown sugar, olive oil, Dijon mustard, garlic powder, salt, black pepper, thyme, and rosemary to make the spice mixture.
- Rub the spice mixture all over the pork loin evenly.
- Place the pork loin in a roasting pan, and whisk together the apple cider vinegar and soy sauce. Pour this mixture over the pork.
Cooking
- Cover the roasting pan with foil and bake in the preheated oven for about 1 hour.
- Remove the foil and bake for an additional 30 minutes until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 10 minutes before slicing.
- Slice the pork loin into thick pieces and serve warm, drizzled with the pan juices.
Notes
Consider using bone-in pork loin for extra flavor and moisture. Do not skip the resting time before slicing.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 5gSodium: 600mgSugar: 8g
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