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–+ servings

Sweet and Sour Chicken

A delightful dish featuring tender chicken, colorful vegetables, and a sweet and tangy sauce, perfect for family gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 lb chicken breast, bite-sized pieces This chicken is the heart of the dish! Tender and juicy chicken breast adds richness.
  • 1 cup bell peppers, chopped These add a delightful crunch and sweetness that complements the sauce beautifully.
  • 1 cup pineapple chunks (fresh or canned) Tangy and sweet, pineapple brings that distinct flavor we love!
  • ½ cup onion, chopped Onions provide a savory depth to balance the sweetness.

Sauce Ingredients

  • ½ cup sugar A key player for the sweet element in the sauce.
  • ⅓ cup vinegar This adds the tangy kick that distinguishes your sweet and sour sauce.
  • ¼ cup soy sauce For that umami flavor that makes everything taste more magical.
  • 1 tablespoon cornstarch Essential for thickening the sauce, giving it that lovely, glossy finish.

Cooking Essentials

  • 1 tablespoon vegetable oil Needed to sauté the chicken perfectly.
  • salt and pepper to taste Just a dash of seasoning brings everything to life.

Instructions
 

Preparation

  • In a bowl, mix ½ cup sugar, ⅓ cup vinegar, and ¼ cup soy sauce. Whisk until the sugar dissolves completely.
  • Heat 1 tablespoon of vegetable oil in a large non-stick pan over medium-high heat.

Cooking

  • Add the chicken breast pieces to the hot oil, seasoning them with salt and pepper to taste. Cook until golden brown and cooked through, about 5-7 minutes.
  • Toss in the chopped onions and bell peppers, stir-frying for about 3-4 minutes.
  • Add the pineapple chunks and stir everything together for an additional 2 minutes.
  • Mix 1 tablespoon of cornstarch with a little water to create a slurry. Add it to the sauce mixture while stirring.
  • Pour the sauce over the cooked chicken and vegetables. Stir gently until everything is beautifully coated and the sauce is thickened.

Serving

  • Serve the Sweet and Sour Chicken hot over your choice of cooked brown or white rice or with Chinese noodles.
  • Enjoy the special moments gathered around the dinner table!

Notes

For extra crunch, consider adding a handful of peanuts or cashews right before serving. If you want a little heat, add red pepper flakes or chopped chili. Fresh pineapple offers a more divine flavor compared to canned. Leftovers can be stored in an airtight container in the fridge for 3-4 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1gSodium: 800mgFiber: 2gSugar: 15g
Keyword Comfort Food, Family Dinner, Quick Meal, Sweet and Sour Chicken
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