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–+ servings

Sweet and Sour Chicken

A delightful blend of tangy and sweet flavors, perfect for family dinners and creating cherished memories around the table.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 500 kcal

Ingredients
  

For the Chicken

  • 1 lb boneless chicken breast, cut into bite-sized pieces Chicken breast is lean and perfect for absorbing flavors.
  • 1/2 cup cornstarch Gives the chicken a delightful crispy coating.
  • 2 large eggs, beaten Helps the cornstarch stick to the chicken.
  • 1/2 cup vegetable oil for frying Essential for frying the chicken to golden perfection.

For the Sauce

  • 1/2 cup ketchup Base of the sweet sauce.
  • 1/3 cup rice vinegar Gives a zesty tang.
  • 1/3 cup sugar Adds sweetness.
  • 2 tbsp soy sauce Adds umami depth.
  • 1 tbsp cornstarch mixed with 2 tbsp water Helps thicken the sauce.

For the Vegetables

  • 1 red bell pepper, diced Adds color and sweetness.
  • 1 yellow bell pepper, diced Complements the red pepper.
  • 1 small red onion, diced Adds flavor.
  • 1/2 cup pineapple chunks (optional) Enhances the tropical flavor.

Instructions
 

Preparation

  • Coat the chicken pieces in cornstarch, then dip in beaten eggs.
  • Heat vegetable oil in a large skillet over medium-high heat.

Cooking

  • Fry the chicken until golden brown and crispy, about 5-7 minutes.
  • Remove the chicken and set aside on a paper towel to drain.
  • In the same skillet, sauté diced red bell pepper, yellow bell pepper, and red onion for 3-4 minutes.
  • If using, add pineapple chunks during the last minute of sautéing.
  • In a separate saucepan, combine ketchup, rice vinegar, sugar, and soy sauce, and bring to a simmer.
  • Add cornstarch and water mixture while stirring, and cook until sauce thickens.
  • Add crispy chicken and sautéed veggies back into the sauce, gently tossing to coat.
  • Garnish with chopped green onions before serving.

Serving

  • Serve Sweet and Sour Chicken over a bed of fluffy rice.

Notes

For a crispier chicken, avoid overcrowding the pan while frying. You can replace chicken with shrimp or tofu for a different protein option.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 15g
Keyword Chicken Recipe, Comfort Food, Easy Recipe, Family Dinner, Sweet and Sour Chicken
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