Sweet Chili Chicken
Sweet Chili Chicken is a delightful dish that features tender chicken pieces tossed in a flavorful sweet and spicy sauce, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 1.5 to 2 pounds boneless, skinless chicken breasts Cut into bite-sized pieces
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil For frying
- ¼ cup cornstarch For coating the chicken
- to taste salt and pepper
- 2 pieces green onions, sliced For garnish
- 1 tablespoon sesame seeds For garnish
- Rice or noodles For serving
Instructions
Preparation
- Cut the chicken into bite-sized pieces.
- In a bowl, whisk together the sweet chili sauce, soy sauce, garlic, and ginger. Add the chicken and marinate in the refrigerator for 30 minutes to 2 hours.
- Place cornstarch in a shallow dish. Remove the chicken from the marinade and coat each piece evenly with cornstarch, lightly seasoning with salt and pepper.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the coated chicken in batches until golden brown and cooked through, about 4–5 minutes per side. Drain on paper towels.
- In the same skillet, add the remaining marinade and simmer until it thickens into a glaze.
- Return the fried chicken to the pan and toss to coat in the glaze, cooking an additional 2–3 minutes until glossy.
Serving
- Garnish with sliced green onions and sesame seeds. Serve over jasmine or basmati rice, or noodles.
Notes
To store leftovers, let the Sweet Chili Chicken cool down first, then place in an airtight container and keep in the refrigerator for up to 3 days. You can reheat it in a microwave or on the stovetop.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 1gSugar: 10g
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