Main Ingredients

• 1 pound flank steak, thinly sliced The star of the show! Flank steak is full of flavor, and when cooked just right, it becomes incredibly tender.
• 8 oz lo mein noodles These noodles soak up all the delicious sauce and add a satisfying bite.
• 1/4 cup sweet chili sauce This adds a touch of sweetness with a hint of spice, making the dish irresistible.
• 1 cup matchstick carrots They add a nice crunch and a splash of color.
• 2 cups chopped bok choy A fabulous green that brings freshness to the dish.
• 3 cloves garlic, minced Because who doesn’t love the aroma of garlic cooking in a hot skillet?
• 1 unit onion, sliced It adds a subtle sweetness and depth.
• 1/4 cup sesame oil This gives the dish its signature nutty flavor.
• 1/4 cup soy sauce For that essential umami taste.
• 2 tablespoons sesame seeds These add a delightful crunch and nutty flavor to finish it off.
• 1/2 teaspoon ginger, grated A hint of warmth and spice that elevates the dish.