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–+ servings

Sweet Cinnamon Donut Bread Delight

A cozy, warm bread infused with the delightful flavors of cinnamon and sugar, perfect for family gatherings and weekend breakfasts.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Bread Ingredients

  • 3 cups all-purpose flour This is the base of your bread, giving it that perfect structure and texture.
  • 1 cup granulated sugar For sweetness! It balances the cinnamon and adds to the overall deliciousness.
  • 1/2 cup butter, softened Brings richness and moisture to the bread. Substitute with coconut oil for dairy-free.
  • 1 cup milk Helps combine the ingredients smoothly and gives the bread a tender crumb.
  • 2 large eggs Bind everything together and contribute to a wonderful rise.
  • 1 tablespoon baking powder Leavening agent for light and fluffy bread.
  • 1 teaspoon ground cinnamon Adds heavenly flavor and aroma.
  • 1/2 teaspoon salt Enhances all the other flavors.
  • 1 teaspoon vanilla extract Adds warmth and sweetness.
  • 1/4 cup brown sugar, for topping Creates a lovely, sweet crust on top of the bread.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease a loaf pan generously with butter.

Mixing

  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, then stir in the vanilla extract.
  • In a separate bowl, mix the flour, baking powder, ground cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined.

Baking

  • Pour the batter into the prepared loaf pan and smooth the top.
  • In a small bowl, combine the brown sugar and some cinnamon for the topping, then sprinkle it generously over the batter.
  • Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean.
  • Let it cool in the pan for about 10 minutes, then transfer to a wire rack.

Serving

  • Slice the bread and enjoy it plain or with a generous spread of butter.

Notes

Use fresh ingredients for best results. You can experiment with toppings by adding nuts or chocolate chips. Store leftovers wrapped in plastic wrap for 2-3 days at room temperature, or keep in the refrigerator for up to a week. This bread freezes well—slice it before freezing for easy reheating.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 15g
Keyword Breakfast Recipes, Cinnamon Bread, Donut Bread, Family Recipe, Sweet Bread
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