Sweet Onion Casserole
This cozy Sweet Onion Casserole combines basmati rice, sweet onions, and creamy half-and-half for a comforting dish that will bring your family together.
Ingredients
Main Ingredients
- 3/4 cup uncooked basmati rice Pairs beautifully with creamy onions.
- 5 cups water Essential for cooking the rice.
- 1/4 cup butter Adds richness and creamy flavor.
- 3 pounds sweet onions, coarsely chopped Use sweet varieties like Vidalia or Walla Walla.
- 1 cup half-and-half cream Provides creamy texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium pot, bring the 5 cups of water to a boil.
- Once boiling, add the 3/4 cup of basmati rice and cook according to the package instructions.
Cooking Onions
- In a skillet, melt 1/4 cup of butter over medium heat.
- Add the 3 pounds of coarsely chopped sweet onions and sauté for about 10-15 minutes until soft and translucent.
Combining Ingredients
- In a large mixing bowl, combine the cooked rice, sautéed onions, and 1 cup of half-and-half cream. Mix well.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
Baking
- Bake in the preheated oven for about 30-35 minutes, until the edges are bubbling and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
For added flavor, consider using a sprinkle of garlic powder or fresh herbs like thyme or rosemary. Monitor the baking closely as oven times may vary.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 300mgFiber: 1gSugar: 2g
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