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–+ servings

Sweet Potato Casserole

A comforting and delightful casserole made with sweet potatoes, topped with a crunchy pecan and brown sugar mixture, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert, Side Dish
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the Casserole

  • 3 large Sweet Potatoes The star ingredient that provides natural sweetness.
  • 1/4 cup Brown Sugar Enhances the natural sweetness of sweet potatoes.
  • 2 Eggs, lightly beaten Acts as a binder for the mixture.
  • 1 teaspoon Salt Enhances flavors.
  • 5 tablespoons Butter, softened Adds richness and creaminess.
  • 3/4 cup Evaporated Milk Makes the filling creamy.
  • 1 teaspoon Vanilla Extract Adds a lovely fragrance.
  • 1/2 tablespoon Cinnamon Brings warmth to the dish.
  • 1/4 teaspoon Ground Cloves Adds depth of flavor.
  • 1/4 teaspoon Ground Nutmeg Complements the spices nicely.

For the Topping

  • 1 cup Packed Brown Sugar For sweetness and crunch.
  • 3/4 cup All-Purpose Flour Helps create the crumbly topping.
  • 1 1/2 cups Pecans, chopped Provides a crunchy texture.
  • 5 tablespoons Butter, softened For richness in the topping.

Instructions
 

Preparation

  • Scrub the sweet potatoes under cool running water, dry them off, and prick holes all over with a fork.
  • Place the sweet potatoes on a baking sheet and bake at 425°F for about an hour until fork-tender.
  • Let them cool slightly before handling.

Baking

  • Preheat your oven to 350°F.
  • Grease a 9x13-inch baking dish with butter or cooking spray.
  • Scoop out the flesh of the sweet potatoes into a large bowl and discard the skins.
  • Add brown sugar, beaten eggs, salt, softened butter, evaporated milk, vanilla extract, cinnamon, cloves, and nutmeg to the bowl.
  • Mix until smooth using a potato masher or an electric mixer on low.
  • Spread the sweet potato mixture evenly in the greased baking dish.
  • In a medium bowl, mix the remaining brown sugar with flour and cut in softened butter until crumbly.
  • Stir in chopped pecans and sprinkle the topping over the sweet potato mixture.
  • Bake for about 30 minutes until heated through.
  • Broil on low for the last 1½ to 2 minutes until golden brown.
  • Allow to cool slightly before serving.

Notes

For an extra creamy casserole, make sure the sweet potatoes are well-mashed without lumps. Try adding mini marshmallows for extra texture before broiling.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 4gSugar: 20g
Keyword Comfort Food, Family Recipe, Holiday Dish, Sweet Potato Casserole, Thanksgiving
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