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–+ servings

Sweet Potato Casserole

A comforting and delicious dish made with creamy sweet potatoes, tart craisins, and crunchy pecans, perfect for holiday gatherings or cozy family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Side Dish
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the Sweet Potato Filling

  • 4 lbs sweet potatoes (about 6 cups mashed)
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 6 Tbsp unsalted butter (melted and slightly cooled)
  • 1/2 Tbsp vanilla extract
  • 1 cup craisins (dried cranberries)

For the Pecan Crumble Topping

  • 2/3 cup brown sugar (packed)
  • 1/3 cup all-purpose flour (or gluten-free flour substitute)
  • 3 Tbsp unsalted butter (cold, diced)
  • 1 cup pecans (coarsely chopped)

Instructions
 

Cooking Sweet Potatoes

  • Peel and chop sweet potatoes into 1" chunks. Add to a large pot with enough water to cover them and bring to a boil.
  • Cook uncovered at a medium/low boil until easily pierced with a fork (about 10-15 minutes). Drain and mash (using an electric mixer makes it creamier).

Making the Sweet Potato Filling

  • Preheat the oven to 350°F.
  • In a large bowl, whisk together 3 eggs, 1/2 cup sugar, 6 Tbsp melted butter, and 1/2 Tbsp vanilla.
  • Stir this mixture into the mashed sweet potatoes, then add 1 cup of craisins.
  • Spread the sweet potato mix evenly into a 9x13 casserole dish.

Making the Pecan Crumble Topping

  • In a small bowl, mix together 2/3 cup brown sugar and 1/3 cup flour.
  • Add the cold, diced butter and use your hands to mix until you have pea-sized crumbs.
  • Stir in 1 cup of chopped pecans.

Assembling & Baking

  • Sprinkle the pecan crumble over the sweet potatoes and bake at 350°F uncovered for 35-40 minutes or until hot and the edges begin to puff.

Notes

Serve Sweet Potato Casserole warm, straight from the oven. It's delicious on its own or paired with roasted meats or a simple salad. For an even creamier texture, use a hand mixer instead of mashing by hand. Add a dash of cinnamon or nutmeg for extra flavor. If you want a lighter topping, try using oats instead of pecans.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 6gFat: 12gSaturated Fat: 5gSodium: 240mgFiber: 5gSugar: 30g
Keyword Casserole, Comfort Food, Holiday Dish, Sweet Potato Casserole
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