Szechuan Beef Stir Fry
A quick and flavorful stir fry featuring tender marinated flank steak, vibrant bell peppers, and a delightfully spicy sauce.
Ingredients
Main Ingredients
- 1 lb flank steak, sliced thinly The star of the show, absorbs flavors from the marinade.
- 2 pieces bell peppers, sliced Any color will do!
- 1 piece onion, sliced Adds depth and sweetness.
- 3 cloves garlic, minced Essential for flavor.
- 1 inch ginger, minced Adds a zing to the dish.
Marinade
- 2 tablespoons Szechuan peppercorns Provides unique numbing spice.
- 2 tablespoons soy sauce Add umami flavor.
- 1 tablespoon brown sugar Balances heat from peppercorns.
Cooking Ingredients
- 2 tablespoons vegetable oil For stir-frying.
- to taste salt and pepper Simple seasoning.
Instructions
Marinating the Beef
- Mix together soy sauce, Szechuan peppercorns, and brown sugar in a bowl.
- Toss flank steak in the marinade until well coated.
- Let the beef marinate for at least 30 minutes.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add marinated flank steak and stir-fry until browned, around 3-4 minutes.
- Remove beef from skillet and set aside to prevent overcooking.
- In the same skillet, stir-fry onion, garlic, and ginger for about a minute until fragrant.
- Add sliced bell peppers and cook for another 3-5 minutes.
- Return the beef to the skillet and mix well with the vegetables.
- Season with salt and pepper as needed before serving.
Serving
- Serve Szechuan Beef Stir Fry hot, ideally over rice or quinoa.
Notes
For best results, ensure the pan is hot enough for a good sear. You can adjust heat level by using fewer Szechuan peppercorns and pair with milder sides for kids.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 700mgFiber: 2gSugar: 5g
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