Szechuan Beef Stir Fry
A flavorful and vibrant Szechuan Beef Stir Fry packed with tender flank steak and colorful vegetables, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound Flank steak Tender and absorbs flavors well.
- 2 cups Bell peppers A mix of green and red for color.
- 1 large Onion Yellow onions preferred.
- 3 cloves Garlic Minced for aromatic flavor.
- 1 tablespoon Fresh ginger Grated for warmth and zest.
- 1 teaspoon Szechuan peppercorns Provides a unique kick.
- 1 tablespoon Brown sugar Balances heat from peppercorns.
- 3 tablespoons Soy sauce For umami flavor.
- 2 tablespoons Vegetable oil High smoke point oil for cooking.
Instructions
Preparation
- Slice the flank steak against the grain into thin strips.
- In a bowl, combine soy sauce and freshly grated ginger. Toss in the flank steak and let it marinate for at least 30 minutes.
- Wash and slice your bell peppers and onion.
Cooking
- In a large pan or wok, heat a couple of tablespoons of vegetable oil over high heat.
- Add the marinated flank steak and let it cook for about 2-3 minutes without stirring to achieve a nice sear.
- Add the bell peppers and onions. Stir and cook for another 2-3 minutes.
- Add minced garlic and more grated ginger. Stir for about a minute.
- Sprinkle in Szechuan peppercorns and brown sugar, stirring well to coat everything.
- Serve hot over steamed rice or noodles.
Notes
For perfect results, use fresh garlic and ginger, and avoid overcooking the vegetables to keep a nice crunch.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 5g
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