Taco Dip
This creamy Taco Dip combines cream cheese, sour cream, and vibrant taco flavors, creating a delightful appetizer perfect for any gathering.
Ingredients
Dip Base
- 8 oz cream cheese, softened Gives the dip its creamy base.
- 1 cup sour cream Adds a nice tang that balances the flavors.
- 1 packet taco seasoning Packed with spices that bring the dip to life.
Toppings
- 1 cup shredded cheese (cheddar or Mexican blend) Gives the dip a cheesy goodness.
- 1 cup diced tomatoes Freshness is key; feel free to use canned if necessary.
- 1 cup chopped green onions Adds crunch and sweetness.
- 1 can black olives, sliced Add a salty flavor to enhance the dip.
Instructions
Preparation
- Prep your ingredients by having everything ready before starting to cook.
- In a medium bowl, mix together the softened cream cheese and sour cream until smooth.
- Sprinkle in the taco seasoning and mix well.
- Spread the creamy mixture evenly in a shallow serving dish.
- Layer on the shredded cheese, followed by diced tomatoes, green onions, and finish with sliced black olives.
- Chill in the refrigerator for about 30 minutes before serving.
- Serve with tortilla chips.
Notes
Use room temperature cream cheese for easier mixing. Don't rush the chilling time to let the flavors meld. Consider adding jalapeños for spice or play with different toppings.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 350mgFiber: 1gSugar: 2g
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