Taco-Filled Pasta Shells
A fun twist on traditional tacos, combining savory flavors with the comforting texture of pasta. Perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 12 pieces jumbo pasta shells For stuffing
- 1 pound ground beef or turkey Use lean for a healthier option
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup salsa Use spicy for added flavor
- 1 cup shredded cheese Cheddar or Mexican blend
Garnishes and Serving Suggestions
- Chopped green onions For garnish
- Sour cream For serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions; drain and set aside.
Cooking
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
- Add taco seasoning and refried beans to the meat. Mix until well combined and heated through.
Assembly and Baking
- In a baking dish, spread a layer of salsa on the bottom.
- Stuff each pasta shell with the meat and bean mixture, and place them in the baking dish.
- Pour remaining salsa over the stuffed shells, then sprinkle with shredded cheese.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly.
- Garnish with chopped green onions and serve with sour cream.
Notes
You can store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage. Reheat in the oven until heated through.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 4gSugar: 3g
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