Taco Pasta
A cozy and hearty dish that combines ground beef, pasta, and a savory blend of taco seasoning, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 can diced tomatoes Adds a lovely base and a touch of acidity.
- 1 can green chiles Brings a slight kick.
- 8 oz pasta Shell pasta works best for holding the sauce.
- 1 cup shredded cheese Cheddar or Monterey Jack work beautifully.
- 1 cup water Helps cook the pasta evenly.
- 1 packet taco seasoning Store-bought or homemade.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat your stove and gather all your ingredients.
- Start by laying out all your ingredients for ease.
Cooking
- In a large pot, heat some oil over medium heat.
- Add the ground beef and brown it, breaking it up with a spoon for about 5-7 minutes. Drain excess fat.
- Add in the diced tomatoes and green chiles, stirring them together and letting them simmer for a couple of minutes.
- Sprinkle in the taco seasoning, stirring it all together for about a minute.
- Pour in the water and stir to combine.
- Add your pasta, ensuring it's fully submerged in the liquid.
- Bring to a rolling boil, then cover and reduce heat to low.
- Cook for about 10-12 minutes, stirring occasionally, until the pasta is tender.
- Turn off the heat and stir in the shredded cheese until melted.
- Add salt and pepper to taste.
- Serve into bowls and enjoy!
Notes
Consider sautéing some chopped onion and garlic before browning the beef for added flavor. Serve with a side salad or tortilla chips for crunch.