Taco Pasta
A fun and flavorful twist on traditional pasta dishes, combining the heartiness of pasta with the bold flavors of tacos. Perfect for quick dinners and impressive enough for guests.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (penne, rotini, or any kind you prefer)
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (14 oz) diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup onion (chopped)
- 1/2 cup bell pepper (chopped)
- Salt and pepper to taste
- Chopped cilantro (for garnish, optional)
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat.
- Add the chopped onion and bell pepper, cooking until softened.
- Stir in the taco seasoning and diced tomatoes. Cook for another 5 minutes.
- Add the cooked pasta to the skillet, mixing everything together.
- Stir in the shredded cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped cilantro if desired.
Notes
Pairs well with sour cream or avocado for added creaminess. Serve with tortilla chips for a crunchy complement. Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, add a splash of water or broth to keep it moist.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 4g
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