Taco Soup
A comforting and hearty Taco Soup perfect for chilly evenings, packed with flavor and love from family traditions.
Ingredients
For the Soup
- 1 lb Ground beef Can substitute with ground turkey or keep vegetarian with lentils.
- 1 can Black beans (15 oz)
- 1 can Kidney beans (15 oz)
- 1 can Corn (15 oz)
- 1 can Diced tomatoes (15 oz)
- 1 packet Taco seasoning
- 1 medium Onion, chopped
- 2 cups Beef broth Can substitute with vegetable broth for vegetarian option.
- To taste Salt and pepper
Instructions
Cooking Steps
- Heat a large pot over medium heat and add ground beef, cooking until browned (about 5 to 7 minutes).
- Add chopped onions to the pot and sauté until soft and translucent (about 3 to 4 minutes).
- Stir in black beans, kidney beans, corn, and diced tomatoes. Combine all ingredients.
- Sprinkle in taco seasoning and stir everything to combine.
- Pour in beef broth and bring mixture to a gentle boil.
- Reduce heat and let soup simmer for about 20 minutes.
- After 20 minutes, taste the soup and add salt and pepper as needed.
- Ladle soup into bowls and top with optional garnish such as shredded cheese, sour cream, diced avocado, or fresh cilantro.
- Serve and enjoy your delicious Taco Soup!
Notes
For extra creaminess, add a splash of heavy cream or cream cheese before serving. The soup freezes well; cool completely before transferring to freezer-safe containers. Keep extra toppings on hand for added flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gSodium: 800mgFiber: 10gSugar: 5g
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