Taco Stuffed Shells
Taco Stuffed Shells are a fun and delicious twist on traditional tacos, combining the flavors of tacos with the comfort of pasta. Ideal for busy weeknights or gatherings.
Ingredients
Main ingredients
- 12 pieces jumbo pasta shells Cook according to package instructions.
- 1 pound ground beef or turkey Drained of excess fat after cooking.
- 1 packet taco seasoning
- 1 cup salsa Reserve some for topping.
- 1 cup refried beans Spread at the bottom of the baking dish.
- 1 cup shredded cheese (cheddar or Mexican blend) For topping.
- 1/2 cup sour cream For serving, optional.
- to taste chopped green onions For garnish.
- to taste cilantro For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente; drain and set aside.
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and salsa; cook for 2-3 minutes.
- In a baking dish, spread a layer of refried beans at the bottom.
- Stuff each pasta shell with the meat mixture and place in the baking dish.
- Top with remaining salsa and shredded cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly.
Serving
- Serve Taco Stuffed Shells hot from the oven with sour cream, chopped green onions, and cilantro on the side.
Notes
Ensure the pasta is cooked al dente so it holds up well during baking. Feel free to customize the filling with your favorite taco ingredients like corn or diced peppers. For a spicier dish, add jalapeños to the meat mixture or use a spicy salsa. These can also be made vegetarian by replacing the meat with beans or lentils.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g
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