Taco Stuffed Shells
A fun and delicious twist on traditional tacos, combining the flavors of taco fillings with pasta for a satisfying meal.
Ingredients
For the shells
- 12 pieces jumbo pasta shells
For the filling
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
For serving
- 1 cup sour cream
- Chopped green onions (optional)
- Fresh cilantro (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
- Stir in the taco seasoning and salsa; cook for another 2-3 minutes.
Assembly
- Carefully stuff each cooked shell with the meat mixture.
- Place the stuffed shells in a baking dish. Pour any remaining salsa over the top and sprinkle with shredded cheese.
Baking
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
Serving
- Serve warm with sour cream and garnish with chopped green onions and fresh cilantro, if desired.
Notes
For best results, do not overcook the pasta shells; they should be al dente to hold the filling well. You can customize the filling with more veggies, different meats, or unique salsas for varied flavors.