Taco-Stuffed Shells
A comforting dish that combines classic Italian pasta shells with zesty Mexican flavors, perfect for family gatherings.
Ingredients
Pasta and Filling Ingredients
- 20 pieces Jumbo pasta shells These are the stars of the show!
- 1 pound Ground beef Provides hearty, savory flavor.
- 1 medium Onion, chopped Enhances the taste and adds depth.
- 1 cup Salsa Use your favorite for zesty kick.
- 1 cup Cheddar cheese, shredded Adds sharpness to the filling.
- 1 cup Monterey Jack cheese, shredded Melts beautifully for creamy texture.
- 1/2 cup Additional cheese for topping More cheese on top makes a difference!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente. Drain and set aside.
- In a skillet, heat oil over medium heat. Brown the ground beef, breaking it apart. Drain any excess fat.
- Add the chopped onion to the skillet and cook for about 5 minutes until softened.
- Stir in the salsa and allow it to simmer for a few minutes.
- Stuff each pasta shell with the ground beef mixture and place them upright in a baking dish.
- Sprinkle the shredded cheddar and Monterey Jack cheese on top.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Serving
- Allow the dish to cool for a few minutes before serving.
- Pair with a fresh garden salad or tortilla chips.
Notes
Add fresh herbs like cilantro or parsley for an extra burst of flavor. Consider using a mix of salsas for a complex flavor profile. Pairing with a side salad cuts through the richness nicely.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!