Taco-Stuffed Shells
Deliciously filled jumbo pasta shells with a savory ground beef mixture, topped with melty cheese, perfect for family gatherings.
Ingredients
Pasta and Filling
- 12 pieces Jumbo pasta shells These are the stars of our show!
- 1 lb Ground beef Hearty protein adds wonderful flavor.
- 1 medium Onion, chopped Add sweetness when sautéed.
- 1 cup Salsa Brings in the taco flavor.
Cheese
- 1 cup Cheddar cheese, shredded Rich and melty, pairs perfectly.
- 1 cup Monterey Jack cheese, shredded Provides smoothness and delightful melt.
- to taste cups Additional cheese for topping For that extra cheesiness!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with the chopped onion until the beef is cooked and the onions are translucent, about 5-7 minutes.
- Stir in the salsa and mix well.
Assembly
- Stuff each cooked shell with the beef mixture and arrange them in a baking dish.
- Sprinkle the cheddar and Monterey Jack cheese generously over the stuffed shells.
Baking
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
Serving
- Let the Taco-Stuffed Shells sit for a few minutes before serving to avoid burning your tongue.
Notes
Using fresh ingredients enhances the flavor. Consider spices like cumin or chili powder for extra flavor. Serve with sides like salad and guacamole.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!