Tasty Ham and Swiss Crescent Bites
These delightful bites filled with ham and Swiss cheese are the perfect crowd-pleaser for any occasion, bringing warmth and joy to your gatherings.
Ingredients
Main ingredients
- 1 can Crescent roll dough This is the star of the recipe, provides flaky texture.
- 8 slices Ham Traditional choice; feel free to substitute with turkey.
- 8 slices Swiss cheese Option to use other cheeses like cheddar or provolone.
- 1 tablespoon Dijon mustard Optional, adds a nice zing.
- 1 count Egg For egg wash, enhances golden color.
- To taste Sesame seeds Optional, for a crunchy topping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- On the wide end of each triangle, place a slice of ham and a slice of Swiss cheese.
- Optionally drizzle some Dijon mustard on top.
- Roll the dough from the wide end to the point to enclose the filling.
- Line a baking sheet with parchment paper and place the rolled bites on it, leaving space in between.
- Beat an egg and brush it over the tops of the bites for an egg wash.
- Sprinkle sesame seeds on top if desired.
Baking
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For a crunchier exterior, chill the rolled bites for 10 minutes before baking. Adjust the baking temperature 25°F lower if using dark baking sheets to prevent over-browning.