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–+ servings

Tequila Lime Chicken Burrito Bowl

A mouthwatering and simple Mexican-inspired dish that combines grilled chicken, fresh veggies, beans, and savory rice, perfect for weeknight dinners or meal prepping.
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Prep Time 4 hours
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 550 kcal

Ingredients
  

For the Marinade

  • 6 pieces boneless skinless chicken thighs Can substitute with chicken breasts
  • 1/2 cup tequila Use your favorite brand
  • 1/4 cup lime juice Fresh lime juice is preferred
  • 1 piece chipotle pepper in adobo sauce, chopped Adjust based on spice preference
  • 1/4 cup chopped cilantro Fresh cilantro for added flavor
  • 3 cloves garlic, minced Garlic adds depth to the marinade
  • 1 teaspoon kosher salt Or more to taste

For the Bowl

  • 1 can pinto beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 2 cans corn, drained
  • 1-2 pieces avocados, diced Adjust based on preference
  • 1 piece red sweet pepper For grilling
  • 2 cups shredded cheese Cheddar or a blend works well
  • Cilantro Lime Garlic Rice Use pre-cooked rice for convenience
  • Tortilla chips or flour tortillas For serving
  • Sour cream and salsa For garnish

Instructions
 

Preparation

  • Whisk together the tequila, lime juice, chipotle pepper, garlic, salt, and cilantro in a bowl.
  • Pour the marinade into a large bowl and add the chicken thighs. Cover and refrigerate for at least 4 hours or overnight.

Cooking

  • Heat grill to medium-high and cook marinated chicken for 6-8 minutes on each side or until the internal temperature reaches 154°F.
  • Remove the chicken from the grill and let it rest for 10 minutes before slicing.
  • Grill the sliced red sweet pepper until softened, about a couple of minutes on each side.

Assembly

  • Assemble burrito bowls by adding the sliced chicken, roasted peppers, pinto beans, black beans, corn, diced avocados, and cheese.
  • Serve with tortilla chips, sour cream, and salsa as desired.

Notes

Let the chicken marinate overnight for the best flavor. You can replace or add any favorite veggies, adjust spice levels, and use a skillet if a grill is not available. Consider a vegetarian version by omitting the chicken.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 36gFat: 28gSaturated Fat: 12gSodium: 800mgFiber: 10gSugar: 3g
Keyword Burrito Bowl, Grilled Chicken, Meal Prep, Mexican Recipes, Tequila Lime Chicken
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