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–+ servings

Texas Sheet Cake

A rich and moist chocolate sheet cake that's easy to make and perfect for gatherings, bringing warmth and joy to every occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Cake, Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

For the Cake

  • 2 cups all-purpose flour Provides structure and fluffy texture.
  • 2 cups sugar Keeps the cake moist.
  • 1 teaspoon baking soda Helps the cake rise.
  • 1 teaspoon salt Balances sweetness.
  • 4 large eggs Adds richness and moisture.
  • 1 cup buttermilk Secret weapon for moistness; can substitute with milk + vinegar.
  • 1 cup vegetable oil Keeps the cake moist.
  • 1 cup boiling water Melts cocoa for moisture.
  • 1 cup unsweetened cocoa powder Key ingredient for chocolate flavor.
  • 1 cup pecans, chopped Optional topping for crunch.

For the Frosting

  • 1 stick butter Melted for frosting.
  • 1 cup milk Adds creaminess.
  • 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
  • 3 cups powdered sugar Sweetness for frosting.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease a large sheet pan with butter or non-stick spray.
  • In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Whisk together.
  • In another bowl, mix the eggs, buttermilk, and vegetable oil until creamy.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  • Stir in the boiling water and cocoa powder until well mixed.

Baking and Frosting

  • Pour the batter into the prepared sheet pan, spreading evenly.
  • Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  • For the frosting, melt the butter in a saucepan over medium heat, then add cocoa powder, milk, and sugar, stirring until smooth.
  • Remove from heat and stir in vanilla extract and chopped pecans, if using.
  • Pour the warm frosting over the cake immediately after it is out of the oven.
  • Allow the cake to cool slightly before cutting into pieces.

Notes

For extra flavor, consider adding cinnamon or espresso powder to the batter. Store leftovers covered for up to 3 days at room temperature or refrigerate for a week.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 30g
Keyword Chocolate Cake, Comfort Food, Family Recipe, Homemade Cake, Texas Sheet Cake
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